Romeo is a passionate fisherman, he loves to find peace in the early morning, perhaps on a day when the scighera covers the boundaries of the lake's water. With his grandfather he learned wisdom and gained great experience on the boat. At the age of 14 he enrolled in the hotel school. His only goal was to learn the trade as soon as possible, on the field, getting his hands dirty, even more than he had been able to do up to that moment.
After leaving the school, Romeo immediately began his journey by gaining experiences in Italy and nearby Switzerland. Today, he continuously deepens his interest in territorial and sea cuisine by learning to work the fish of the Mediterranean and learning the most suitable cooking techniques for each fish species.
Every day he goes out on a boat to fish, continuing to follow the tradition of laghée fishermen like his father and grandfather before him.
Every year he attends updating courses and research collaborations with fellow renowned chefs from which to learn and draw inspiration for his cuisine.