Menu

CULINARY JOURNEY IN THE TYPICALITIES OF THE LAKE

Our menu represents a deep connection with Lake Como. From the careful selection of local raw materials, to the preparation in the kitchen where the technique is essential to obtain tasty dishes that accompany you on a culinary journey in the typical laghée.

Our menus offer an experience in the authentic taste of the lake and the sea thanks to the experience of Chef Romeo. And more, interesting gluten-free variants or vegan options.

OUR TASTING MENU

The lake of 1976

  • Typical appetizer of our lake
  • Creamed rice and perch fillet with butter and sage
  • Fillet of lavarello stuffed with pistachio
  • Choice of dessert
  • Menu price 40 per persona
Il lago del 1976

Our path

  • Scallop carpaccio, passion fruit and seared shrimp
  • Squid stuffed with pistachio on potato cream and confit cherry tomatoes
  • Paccheri di Gragnano with clams, candied lemon and sea ​​asparagus
  • Tuna steak in poppy with vegetables from our garden
  • Choice of dessert
  • Menu price 60 per persona
Il nostro percorso

À LA CARTE MENU

STARTERS

  • Typical appetizer of our lake since 1976 16
  • Scallop carpaccio, passion fruit and seared shrimp 16
  • Raw seafood and fresh fruit 26
  • Tuna tartare with passion fruit and citrus 15
  • Squids stuffed with pistachio on potato cream e Cherry Tomato Confit 16
  • Warm cuttlefish salad on chickpea puree, confit cherry tomatoes and parsley gel 16
  • Foie gras balls, mulled wine pear, caramelized onion, salty crumble and pain brioche 18

FIRST COURSES

  • Creamed rice, perch fillet with butter e sage 16
  • Lake ravioli with pesto, green bean cream, almonds toasted with basil oil 14
  • Spaghetti di Gragnano with lightly seafood spicy 15
  • Paccheri di Gragnano with clams, lemon candied fruit and sea asparagus 15
  • Ravioli del plin with veal sautéed with porcini mushrooms e truffle 15
  • Green buttons with smoked whitefish, perch and smoked trout with basil 18
  • Homemade potato gnocchi with lobster 20

SECOND FISH COURSES

  • Fillet of Lavaret stuffed in the oven with confit tomatoes and pistachios, winter vegetables 22
  • Tuna steak with poppy, vegetables from the garden with passion fruit spiral 24
  • Spiced sea bass au gratin with pistachios and with almond, coulis of tomato and vegetable garden 24
  • Fried prawns in a ball of crispy potato with pineapple jeweled rice 24
  • Frying from our lake, tempura vegetables and chips 20

SECOND MEAT COURSES

  • Fillet of beef on a composition of grilled vegetables and fake veal bone 22
  • Rack of lamb with garden herbs and blueberry sauce 22
  • Mixed cheese platter 15

DESSERT

  • Warm dark chocolate cake with heart soft 10
  • Tahiti cake 10
  • Tiramisu in our own way 8
  • Zen garden 9
  • Fake tangerine 10
  • Braulio sorbet 7
  • Fresh fruit sorbet 7

In vino veritas

The cellar is certainly one of the strong points of the restaurant. It has more than 100 labels rigorously selected by Siham. In the wine list there are both more well-known and lesser-known names. Each company represents virtuous expressions of viticulture in its own geographical area, so much so that it can boast important national and international awards.

In vino veritas
In vino veritas

CHAMPAGNE FOR EVERYONE!

The wine list can count excellent references of Champagne, from the most noble to some minor names that are worth tasting. These are wines that definitely make the difference in the glass, which have character and a story to be told both in terms of smell and taste.

You can choose a personalized path, appreciate the combination that best reflects your taste or be accompanied in a gudied tastingby the knowledge and professionalism of the team.

Here you can also buy your own take-away bottle for a special day or to always have an excellent glass.

Carta dei Vini

CHAMPAGNE FOR EVERYONE
CHAMPAGNE FOR EVERYONE