Our menu represents a deep connection with Lake Como. From the careful selection of local raw materials, to the preparation in the kitchen where the technique is essential to obtain tasty dishes that accompany you on a culinary journey in the typical laghée.
Our menus offer an experience in the authentic taste of the lake and the sea thanks to the experience of Chef Romeo. And more, interesting gluten-free variants or vegan options.
The cellar is certainly one of the strong points of the restaurant. It has more than 100 labels rigorously selected by Siham. In the wine list there are both more well-known and lesser-known names. Each company represents virtuous expressions of viticulture in its own geographical area, so much so that it can boast important national and international awards.
The wine list can count excellent references of Champagne, from the most noble to some minor names that are worth tasting. These are wines that definitely make the difference in the glass, which have character and a story to be told both in terms of smell and taste.
You can choose a personalized path, appreciate the combination that best reflects your taste or be accompanied in a gudied tastingby the knowledge and professionalism of the team.
Here you can also buy your own take-away bottle for a special day or to always have an excellent glass.
